Ok, i've been reading around and have learned that you can make dextrin from cornflour. Can anyone please explain to me the process of how to make it?
Thanks in advance.
Dextrin
Started by Pazza, Jul 20 2003 04:03 AM
3 replies to this topic
#2
Richard H
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Posted 20 July 2003 - 08:44 AM
click below...Next time please have a good search before you post.
http://www.ukrocketr...read.php?tid=71
http://www.ukrocketr...read.php?tid=71
#3
Pazza
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Not just a pretty face
Posted 21 July 2003 - 06:42 AM
Guess i'll search harder next time 
#4
phildunford
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Posted 21 July 2003 - 03:25 PM
Certainly alot about it on that thread, but my experience is:
layer of cornflour 1cm thick. Top of an oven at 220 degrees. Cook for 2.5 hours - move it about occasionally to make sure it converts fully. I'm not sure how chemically complete the conversion is, but it works fine for stars etc...
[Edited on 22-7-2003 by phildunford]
layer of cornflour 1cm thick. Top of an oven at 220 degrees. Cook for 2.5 hours - move it about occasionally to make sure it converts fully. I'm not sure how chemically complete the conversion is, but it works fine for stars etc...
[Edited on 22-7-2003 by phildunford]
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