If it helps, the raw oil was clearer than the boiled. I would have thought the raw oil was the purist one of the two. As you have said digger, the boiling process would remove impurities, but wouldn't that make it clearer? or am I wrong ?
At £5 per liter it beats any price I've seen online, so I want to grap it while I can .
Dean
Yes you are right it should make it clearer if was deodorised. I will check my reference books, however I have had a bit of a think and I would imagine that both the raw and the boiled are deodorised.
As I am sure you are aware Linseed oils are drying oils, where the oil undergoes an auto oxidation/polymerisation reaction which causes the oil to change and produce a hard film. So after a bit more thought and less beer (universal memory destroyer).
After doing a bit of reading the boiled may contain petrochemicals and metals to speed up the oxidation/polymerisation (this is not a product we produce as it is considered a non edible oil).
So in short the boiled will dry faster but may contain other additives, whereas the raw will be pure linseed oil I would therefore imagine that either will do if you are going to be boiling the magnesium in it (outside), but the boiled will dry more quickly so long as you are not concerned with the presence of petrochem solvents and possible metal drying catalysts (copper and iron speed up the polymerisation/oxidation of oil significantly).
Sorry for the slightly misleading previous post, hopefully there is enough info here to make a choice.
Phew that was close.