

Posted 18 February 2008 - 07:57 PM
Posted 18 February 2008 - 09:13 PM
Posted 18 February 2008 - 11:47 PM
Posted 19 February 2008 - 08:36 AM
Posted 19 February 2008 - 11:05 AM
Posted 19 February 2008 - 11:54 AM
Posted 19 February 2008 - 01:04 PM
Well, I hope they use sulphurless flour in the US thenThis hasn't been banned in the US for use in breadmaking (it should be) I did see it on a list of ingredients for bread recently.
Posted 19 February 2008 - 03:20 PM
Posted 19 February 2008 - 08:36 PM
Posted 19 February 2008 - 11:37 PM
Posted 19 February 2008 - 11:45 PM
Edited by MMMMMM Pyro, 19 February 2008 - 11:46 PM.
Posted 20 February 2008 - 02:04 AM
Posted 20 February 2008 - 12:08 PM
Posted 20 February 2008 - 12:23 PM
Posted 23 February 2008 - 03:24 AM
Edited by MDH, 23 February 2008 - 03:29 AM.
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