Out + Out Chemisty question.
#1
Posted 25 November 2009 - 05:52 PM
I need to know if its possible to make an EGG burn ?????
Don't ask why - its " i bet an egg can burn" vs " i bet it won't" type thing.
Answers on a post card.
So far, ive considered making Kno3/egg meringue - but it'll take forever to dry out....
#2
Posted 25 November 2009 - 06:47 PM
Complete random here......BUT
I need to know if its possible to make an EGG burn ?????
Don't ask why - its " i bet an egg can burn" vs " i bet it won't" type thing.
Answers on a post card.
So far, ive considered making Kno3/egg meringue - but it'll take forever to dry out....
Dry out the egg,then powder it,mix with kno3 ?
#3
Posted 25 November 2009 - 06:53 PM
#4
Posted 25 November 2009 - 07:07 PM
i remember seeing a video involving a chemical that oxidised just about everything it touched..it was a liquid....its name escapes me.
#5
Posted 25 November 2009 - 07:09 PM
Could this bet the answer......anyone got experience with manganese heptoxide ??
#6
Posted 25 November 2009 - 07:31 PM
are you wanting to make the egg combust as a fuel or just burn. because you could just inject a flammable liquid like petrol into the egg until its saturated
#7
Posted 25 November 2009 - 08:01 PM
Came from the argument about theory of calories
Mainly 1 calorie = unit of energy needed to raise 1kg of water by 1C at 1 BAR
1kg water=1 litre
water boils at 100c
1 egg contains 100 Cals....
So the theory was there is enough energy in an egg to boil a litre of water. Now, we all know that its not going to work....But someone suggested it was impossible for an egg to combust.
I guess it might need to get pretty hot to burn.
#8
Posted 25 November 2009 - 10:17 PM
KMnO4 is pyrogolic with some organic liquids but whether the water content would prevent flammability...............
Keep mannequins and watermelons away from fireworks..they always get hurt..
#9
Posted 25 November 2009 - 11:03 PM
#10
Posted 26 November 2009 - 01:52 AM
If you're looking to measure the calorific content you need a setup called a 'Bomb Calorimeter'. It's basically a sealed pressure vessel containing the sample and a nichrome ignition coil in an oxygen atmosphere. This is submerged in an insulated water bath with a thermometer.
The coil is energised, igniting the sample and the temperature rise of the water bath measured. The excess pressure can then be vented. Allowing for electrical energy input, the combustion of the fuse, the residue and the various heat capacities involved you can gain an accurate calorific value.
http://en.wikipedia....mb_calorimeters
#11
Posted 26 November 2009 - 08:23 AM
Pierce the shell. Dip it in liquid oxygen and light it.
Damn, im clean out of liquid oxygen.
#12
Posted 26 November 2009 - 10:58 AM
#13
Posted 26 November 2009 - 01:13 PM
In fact, if you guys are ever bored - put an egg in a cup with 1/2 vinegar, 1/2 water - leave it for a day or two, and drain the water. what you get left with is a complete egg, in a sack - no shell......its see-through......
Anyhow, back to this thing. last night i mixed an egg with 40g of Pot. Nitrate - and dried it at 50 degrees. What im left with now, is a dry egg, under a layer of Nitrate Crystals. FAIL !!!
Next option.
#14
Posted 26 November 2009 - 01:31 PM
#15
Posted 26 November 2009 - 03:05 PM
i though that the white powder formed on top was Pot Nitrate...and it is....i weighed it - and it was only 13g - meaning 27g of nitrate was dry, IN the egg mixture.
It DOES BURN - you have to get it pretty hot, but it does go, and leaves some residue, presumibly that from the fat of the yolk.
On that note, it'd work better if i removed the yolk - as the "dried" subject is the kinda like leather, dry, but flexible rather than brittle.
FANTASTIC, stand by for a youtube video of a burning egg.
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