There was only about half a pint, oh and the inside of the barrel was burnt!! It tasted like heaven lol...BUT Dohhh
All whisky barrels are burnt inside, this is where it gets its burnt oaky tasty and colour from!
What are you drinking?
Started by Potassium chlorate, Jun 17 2010 06:47 PM
66 replies to this topic
#46
wayne
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Posted 29 November 2010 - 08:58 PM
All whisky barrels are burnt inside, this is where it gets its burnt oaky tasty and colour from!
#47
Farnet
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Posted 29 November 2010 - 10:26 PM
I can't believe it, there are experts that would have given you their house to get a chance like that.... you are a very lucky man, I'm not that rich but I'd have given part ownership of my shed 
Everything is poisonous if taken in the extreme.
Take time for example, have too much of it and you will eventually die....
Take time for example, have too much of it and you will eventually die....
#48
portfire
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Posted 02 December 2010 - 04:56 PM
Oh well, live and learn. Though very much doubt I'd get that chance again. Looking back there would have been about a pint or more, as abit was lost or "leaked" as I cut the barrel.
"I reject your reality and substitute my own" Adam Savage
#49
Mumbles
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Posted 03 December 2010 - 02:27 AM
Mmmmmm, belgian beer. Now you guys are talking my kind of drink. Though I am pretty equal opportunity for all sorts of tasty alcohol. I have been on a bit of a rum kick lately.
It's hard to pick a favorite, but Achel 8o Blonde is very near the top. You guys would probably boo and hiss at me, but several of my other favorite belgian style beers aren't made in Europe at all. I'm also a big fan of stouts.
It's hard to pick a favorite, but Achel 8o Blonde is very near the top. You guys would probably boo and hiss at me, but several of my other favorite belgian style beers aren't made in Europe at all. I'm also a big fan of stouts.
#50
Karl
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Posted 03 December 2010 - 04:13 PM
Crabbies for me, favourite drink at the mo.
#51
Potassium chlorate
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Posted 03 December 2010 - 07:24 PM
I prefer Czech and German beer.
Zlatopramen Half 'n Half is a very good sweet, beer, especially in Christmas time.
Zlatopramen Half 'n Half is a very good sweet, beer, especially in Christmas time.
"This salt, formerly called hyperoxymuriate of potassa, is
used for sundry preparations, and especially for experimental
fire-works."
Dr. James Cutbush
used for sundry preparations, and especially for experimental
fire-works."
Dr. James Cutbush
#52
icarus
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Posted 06 December 2010 - 04:38 PM
i recently spoke to an old chap buying citric acid for his home brew and advised him to buy prussic acid instead i told him he wouldnt go back to citric acid afterwards!! i wonder what he is drinking???
protodezine@gmail.com
#53
Arthur Brown
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Posted 06 December 2010 - 06:34 PM
Talk about going out on AW Lymn
http://www.movember.com/uk/home/
Keep mannequins and watermelons away from fireworks..they always get hurt..
Keep mannequins and watermelons away from fireworks..they always get hurt..
#54
Creepin_pyro
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Posted 06 December 2010 - 09:54 PM
Those who appreciate a fine beer should have a look here:
http://www.brasserie...s/bieres_en.htm
Probably the three most unique beers I've ever tasted. Very hard to find in the UK but worth tracking down.
http://www.brasserie...s/bieres_en.htm
Probably the three most unique beers I've ever tasted. Very hard to find in the UK but worth tracking down.
#55
Farnet
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Posted 08 December 2010 - 09:07 PM
Those who appreciate a fine beer should have a look here:
http://www.brasserie...s/bieres_en.htm
Probably the three most unique beers I've ever tasted. Very hard to find in the UK but worth tracking down.
Hmmm they look interesting, I'll keep my eye open for them.
Everything is poisonous if taken in the extreme.
Take time for example, have too much of it and you will eventually die....
Take time for example, have too much of it and you will eventually die....
#56
Deano 1
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Posted 09 December 2010 - 08:33 PM
i recently spoke to an old chap buying citric acid for his home brew and advised him to buy prussic acid instead i told him he wouldnt go back to citric acid afterwards!! i wonder what he is drinking???
Why would you do that then?, if he took your advise he'll not be drinking anything now will he, poor old chap,
Edited by Deano 1, 09 December 2010 - 08:35 PM.
Our saviours : In the ninth century, a team of Chinese alchemists trying to synthesize an "elixir of immortality" from saltpeter, sulfur, realgar, and dried honey instead invented gunpowder.
#57
Deano 1
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Posted 09 December 2010 - 08:36 PM
Think I might open a bottle of red, mmmmmmm.
Our saviours : In the ninth century, a team of Chinese alchemists trying to synthesize an "elixir of immortality" from saltpeter, sulfur, realgar, and dried honey instead invented gunpowder.
#58
dr thrust
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#59
dr thrust
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Posted 11 August 2011 - 10:11 PM
drinkin Guinness with chocky biscuits hmmm... "fattening"
hmmm... "fattening"
#60
MDH
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Posted 04 September 2011 - 09:10 PM
Drinking a vodka from herefordshire called Chase. Straight. At room temperature, it's extremely smooth.
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