Ooh!, that reminds me, my neighbours have some nice Grape vine, and Plumb...
Never realised Plum made good charcoal, my grandparents have 2 plum trees.
I'll have to do an experiment to see which is better, the wood from Red/Victoria plums for eating or the purple kind used for cooking. They both seem similar sizes and densities when I picked up the dead branches before, but some of the chemicals involved must be slightly different to produce the sweeter fruit/different colours. Would have thought the red plums which have a higher sugar content would make better charcoal, unless the purple ones produce the same amount of sugar but it stays in the branches instead of being absorbed into the fruit.
You can never have a long enough fuse...