masnegro

See my friend i told you what did yours burn like? and also did your grind the onion skin in a ball mill? how fine was it?

Edit: can you also explain the effect you got with Sodium Nitrate?

Hi there this may help solve your dried onion problem as its best to get this catering grade, as some of the smaller and domestic products can in fact be more of a flavoured table salt than a true onion powder.

http://www.sausagema...ion_Powder.html

Also dried onions are available in catering sizes that could be milled.

If it's commercial, you'd probably be getting a rock tumbler, and since they're hardly a popular or comon item, it's a seller's market. Hence, not much less than retail.

It's way more fun to build your own, anyway, and that way you'll get a much more efficient (i.e., faster milling) machine, and with whatever jar capacity you want. Depending of how ingenious you are at scrounging, it can work out a lot cheaper, too...

There's a truly epically large thread on ball-mill design and construction here.

Take a look at this one on Ebay, looks a jem, sadley if the wife was to find out I'd bought it we be heading for a divorce, as I'm banded from Ebay; but still I'm tempted, good luck anyway...

Lapidary machine, ball mill, rock polisher, 5 barrels
http://cgi.ebay.co.u...1QQcmdZViewItem

Item number: 6597698928

PS. I'm new to this forum so a big hello to you all.